Diamond Cut Table |
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The Emerald cut diamond is rectangular, with simple oblong facets on each side and across the corners. There are also square emerald cuts sometimes called Asher cut. |
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The round Brilliant is the most popular of all the polished diamond shapes. |
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The Oval is an adaptation of the round brilliant and appears larger than a round stone of the same carat weight. |
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The Marquise is the name given the diamond shape that is long and pointed at both ends. |
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The Heart shape is perhaps the most romantic of what are called the fancy cuts. |
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The Baguette cut is normally smaller rectangular with facets similar to the emerald cut. |
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The Pear shape is as the name suggests round at one end and pointed at the other. |
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The Princess cut is usually square in shape and multi faceted as the round brilliant. |